THE SMART TRICK OF GREEK FOOD THAT NOBODY IS DISCUSSING

Today’s recipe is an easier version from the beef and lamb combo you will note from the US. To make it the best way the restaurants do, You should grind the meat incredibly finely employing a meat grinder or food processor, then press it down so there are no air pockets, and Allow it marinate for some time. Then they skewer it onto a rotisserie s